Research Progress of Application of Nano-Silver in Food Storage and Processing
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    Abstract:

    Nano-silver has unique properties of nanomaterials and also has unique anti-bacterial and catalytic properties of silver.This paper has a brief introduction on the antimicrobial properties of nano-silver.Applications of nano-silver in food storage and processing like food packaging materials,nano-silver coating and other aspects are emphatically summarized.The potential safety issues of the silver nanoparticles are also discussed.

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ZHANG Min, CHEN Hui-zhi. Research Progress of Application of Nano-Silver in Food Storage and Processing[J]. Journal of Food Science and Biotechnology,2012,31(4):365-372.

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  • Online: June 17,2014
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