Study on Functional Compounds in Meats and Their Dietary Manipulation

Abstract:

In recent years,much attention has been paid to meat and its products with special functions to promote human-being health and prevent the risk of diseases.This manuscript reviewed the functional compounds such as n-3 polyunsaturated fatty acids,conjugated linoneleic acid,vitamin E and selenium in animal meats.The dietary manipulation strategies to improve the above functional compounds were also discussed.