Isolation and Identification of Predominant Microbes from Kombucha and Phylogenic Analysis

Abstract:

In this manuscript,,the predominant microbes were isolated from Kombucha by different medium,8.3 106 cfu/mL of yeasts and 1.4 107 cfu/mL of acetic bacteria were obtained.There were 4 strains of yeasts and 2 strains of acetic bacteria through purified from different colonies.By molecular identified and phylogenic analyzed,the isolate AC1 was identified as Acetobacter senegalensis,AC2 as Gluconacetobacter saccharivoran,Y1 as Pichia membranifaciens,Y2 as Pichia galeiformis,Y3 as Dekkera anomala,Y4 as Zygosaccharomyces bailii.