Study of Lycium Barbarum Powder Seasoning by Fuzzy Comprehensive Evaluation

Abstract:

By optimizing the experiment,mainly in Lycium Barbarum juice with seasoning after a mixed deployment,so that Lycium Barbarum juice mixture to achieve a better sense of the requirements of the senses in the Lycium Barbarum juice quality standards,based on the principle of fuzzy mathematics to establish the evaluation model,filter out the best formula.The results indicated that Lycium Barbarum powder flavoring agent for the best combination of A1B2C2 when the dosage of additives were suger14%,Kang Su-sweet 0.2%,citric acid 0.5%.