Screening and Preliminary Identification of Fermented Sausage Strain

Abstract:

Total 20 lactic acid bacteria were isolated from the fermented sausage.5 strains which suitable for fermented sausage production were identified on basis of their biochemical characteristics,the result shows that: 2 strains named FG-1,ML-2 were identified as L.plantarum,2 strains named GL-2、GX-2 were identified as L.casei,1 strain named F2-2 was identified as L.rhamnosus.