Antioxidant Activity and Purification of Pollock Peptides
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    Abstract:

    The antioxidant activities of Pollock peptides were studied at first in this manuscript and demonstrated he Pollock peptides had strong scavenging hydroxyl free radical activity,and scavenging 1,diphenyl-2-picrylhydrazyl(DPPH) activity,and reducing activity.In order to obtain high homogenous antipeptide,the Pollock peptides were purified by ultraffltrations,gel filtration,anion-exchange chromatography(Q-FF),and reversed phase high performance liquid chromatography(RP-HPLC) in turn.These results showed that Pollock peptides separated on Q-FF column and three components(B1,B2,B3) were obtained.B2 was identified by RP-HPLC to be homogenous.

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NIU Rui, YU Jian-sheng. Antioxidant Activity and Purification of Pollock Peptides[J]. Journal of Food Science and Biotechnology,2010,29(4):562-566.

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  • Online: June 17,2014
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