Experimental Studies on Factors Affecting Compression Molding of Shred Fish
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    Abstract:

    This manuscript study the optimum factors compositions that affecting compression molding of shred fish.for this,the loss percentage of compression and the relaxation ratio used at indexes to investigate effect of material factors(particle diameter,water ratio),mold form(shap and size of cross section),processing parameter(loading velocity,final pressure,keeping time) on the shred fish.This study provided that the research direction for the design of compression molding equipment of shred fish.

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ZHANG Jing, ZONG Li, XIONG Shan-bo, LI Ling. Experimental Studies on Factors Affecting Compression Molding of Shred Fish[J]. Journal of Food Science and Biotechnology,2010,29(4):548-552.

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  • Received:
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  • Online: June 17,2014
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