Factor Analysis of Conversion Ratio in Enzyme-Catalyzed Synthesis of Sugar Esters

Abstract:

As a specific non-ionic surfactant,sugar esters widely used in food,cosmetics,and pharmaceutical industries.Sugar esters originated from enzyme-catalyzed synthesis process exhibited many advantages,such as more safe and better prospective.The manuscript summarized the factors that affect the sugar esters production by enzyme reaction,including the reactor,reaction media,substrates,etc.