Optimazation of Solid-Phase Microextraction Conditions Combined with GC-MS for Analysis of Volatiles in Peanut Oil
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    Abstract:

    The aim of this study was to establish an analysis method of aroma volatiles in peanut oil using headspace solid-phase microextraction combined with GC-MS.The optimum SPME conditions were determined and listed as follows: a PDMS-DVB fiber,magnetic stirring,the extraction temperature of 50 ℃,the extraction time of 40 min and the desorption time of 5 min.53 volatile compounds were then identified using the optimized HS-SPME condition combined with GC-MS.

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LIU Xiao-jun, JIN Qing-zhe, WANG Shan-shan, LIU Yuan-fa, WANG Xing-guo. Optimazation of Solid-Phase Microextraction Conditions Combined with GC-MS for Analysis of Volatiles in Peanut Oil[J]. Journal of Food Science and Biotechnology,2010,29(4):500-507.

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  • Online: June 17,2014
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