Development of a Novel Pattern for the Fresh Beer Yeast Biomass

Abstract:

A novel and environment friendly process for the utilization of fresh beer Saccharomycete biomass was proposed in this study.Follow by this process,the fresh beer yeast biomass could be fully act as the raw material to manufacture a kind of sauce for cook with the flavor of beer,and a kind of healthy food beneficial for the body weight keeping,do not produce more waste sludge and waste water.Furthermore,the optimum conditions for bidder taste removing and autolyzation were determined in this study.