Study on the Carrageenan Enriched Selenium and its Applications in Gum-Sweets

Abstract:

In this manuscript,the effect of reaction temperature and time on Kappa-selenocarrageenan was studied and the optimum conditions was described as follows: the first water bath at 60 ℃ for 3 hours,the second water bath at 28 ℃ for 22 hours;after the K+ with Kappa-selenocarrageenan enriched in gum-sweets,there was no adverse effect on the shape and texture properties on gum-sweets.Therefore,the Kappa-selenocarrageenan was applicable to gum-sweets as a nutritional enrichment agent.