Determination of Total Aristolochic Acids and Aristolochic Acid Ⅰ in Radix aristolochiae after Fermentation
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    Abstract:

    With Radix aristolochiae as substrate,twenty fungi was test and 13 different fungi were found to be grown on it.Compare with that of the control,the AA Ⅰ content was decreased in those 13 fermentation product,and the AA Ⅰ content in 6 fermentation product was lower than 50%,compared with that of the control.Similarly,the TAA contents were also detected to be decrease.Among of them,the highest and lowest rate of decline was 46.76% and 7.61%,respectively.After statistical analysis,the ability to decompose the nephrotoxic substances in Radix aristolochiae of the 13 fungi was illustrated as follows(from the strong to the weak): F-1> F-2> F-5> F-6> F-8> F-13> F-4> F-11> F-3> F-9> F-10> F-12> F-7(the symbol of different fungi).Those results indicated that different fungi fermentation could efficient decrease the nephrotoxic components in Radix aristolochiae.

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LIU Xue-xiang, PAN Yang, JIANG Ya-ping, YANG Ying, CAI Jiang-tao. Determination of Total Aristolochic Acids and Aristolochic Acid Ⅰ in Radix aristolochiae after Fermentation[J]. Journal of Food Science and Biotechnology,2010,29(2):201-205.

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  • Online: June 17,2014
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