Anti-Oxidative Activity of Extracts from Hawthorn
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    Abstract:

    The anti-oxidative effect of hawthorn extracts origin from different process were study by using DPPH and pyrogallol autooxidation methods in this manuscript.The results showed that all of them had anti-oxidative activity,and exhibit a positive correlation with the concentration and the anti-oxidative activity of the extracts.Among of them,the order of anti-oxidative effect was listed as follows: obtained from ethanol bath>SFE-CO2>water.The ethyl acetate part of hawthorn extracts demonstrated the strongest anti-oxidative activity.

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HUANG You-sheng, XIE Ming-yong, NIE Shao-ping, LI Chang. Anti-Oxidative Activity of Extracts from Hawthorn[J]. Journal of Food Science and Biotechnology,2010,29(2):189-192.

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  • Online: June 17,2014
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