Study on Quality Change of Dried Squids during Storage

Abstract:

In this manuscript,the effect of storage conditions,including storage materials,temperature,etc on the dried squids quality were carefully investigated through singe factor experiment.Based on this result,a kinetic model which describe the effect of storage time and temperature on the acid value,peroxide value and total bacterial count was established.It was found that this model could fine predict the changes of the dried squids quality during storage.