Effect of Nano-Silver Coating on Microorganism Control of Microwave Freeze-Dried Abalone
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    Abstract:

    The aim of this study is to develop a method on the process of microwave freeze drying abalone,nano-silver coating was introduced and the technique experiments were carried out.The results was showed that nano-silver of 0.3mg/L coating could sterilize about 99.1% and the count is less than 30 of Coliform bacteria on the process of microwave freeze drying.To ensure perfect sterilization effect,nano-silver coating technique was combined with microwave freeze drying process.Nano-silver coating treatment could lead to low microorganism number and had no significant effect on drying efficiency.

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LI Xin-lin, ZHANG Min, DUAN Xu, DING Zhan-sheng. Effect of Nano-Silver Coating on Microorganism Control of Microwave Freeze-Dried Abalone[J]. Journal of Food Science and Biotechnology,2010,29(1):44-49.

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  • Online: June 17,2014
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