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Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network
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WANG Ying, SUN Yong-hai, PIAO Mei-zi, JIN Sheng-lang, LI Jing. Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network[J]. Journal of Food Science and Biotechnology,2009,28(1).

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