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Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
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Jinmoon Kim, FU Xiang-jin, XU Shi-ying, Jinmoon Kim. Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism[J]. Journal of Food Science and Biotechnology,2009,28(1).

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