TS214.2
ZHANG Xiao-ming, GAO Mei-juan, YAN Niao, WANG Shu-ying, XIA Shu-qin, JIA Cheng-sheng, ZHANG Shu-Lin, GU Jun. Enzymatic Preparation of Soy Protein Flavor-Enhancing Peptide[J]. Journal of Food Science and Biotechnology,2009,28(1).
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.