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Study on Measuring Rheological Properties in Microbial Polysaccharide Fermentation Broth by Using Rotational (Brookfield Type) Viscometer
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JIANG Yun, ZHAN Xiao-bei, LI Yan, ZHENG Zhi-yong. Study on Measuring Rheological Properties in Microbial Polysaccharide Fermentation Broth by Using Rotational (Brookfield Type) Viscometer[J]. Journal of Food Science and Biotechnology,2008,27(5).

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