Changes in Endopeptidase Activity, Content of Hordein and Free Amino Acids in Barley Seeds during Germination

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Changes in Endopeptidase Activity, Content of Hordein and Free Amino Acids in Barley Seeds during Germination
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Two species barleys, Hordeum sp. Kenpi No. 8 and Hordeum sp. Harringto were used to study changes in contents of hordein, free amino acids and endopeptidase activity during germination. Results showed that the content of hordein in Kenpi 8 was higher than

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QIU Ran, YANG Wen-zhou, ZHANG Chun-ling, ZHAO Chang-xin, MIN Jian. Changes in Endopeptidase Activity, Content of Hordein and Free Amino Acids in Barley Seeds during Germination[J]. Journal of Food Science and Biotechnology,2007,26(5).

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