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Diversity of Wine Related Yeasts during Spontaneous Fermentation of Vitis. amurensis Rupr Wine Terrior in Northeastern Regions of China
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    Abstract:

    The aim of this work was to explore the diversity of wine related yeasts in V.amurensis Rupr wine terrior in Northeastern regions of China.132 wine related yeasts were isolated from the Spontaneous fermentation of V.amurensis Rupr.Yeast species assessment

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SU Long, LIU Shu-wen, HE Ling, YU Jiang-shen, LIANG Xin-hong, XU Yan-wen. Diversity of Wine Related Yeasts during Spontaneous Fermentation of Vitis. amurensis Rupr Wine Terrior in Northeastern Regions of China[J]. Journal of Food Science and Biotechnology,2007,26(3).

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