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Optimization of the Production of Raw Starch Digesting Enzyme by Penicillium sp.X-1 under Submerged Culture
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    Abstract:

    Flask liquid-state fermentation experiments were to study the optimal medium for the production of raw starch digesting enzyme by Penicillium sp.X-1.The results showed that the carbon source,nitrogen source and MgCl2 play key role on the production of raw

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SUN Hai-yan, ZHANG Wei-guo. Optimization of the Production of Raw Starch Digesting Enzyme by Penicillium sp. X-1 under Submerged Culture[J]. Journal of Food Science and Biotechnology,2007,26(3).

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