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Comparison of Total Lipid Content and Fatty Acid Composition of Meat from Black-Bone Silky Fowl and Other Chickens
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TIAN Ying-gang, XIE Ming-yong, WU Hong-jing, WANG Wei-ya, TANG Yong-fu. Comparison of Total Lipid Content and Fatty Acid Composition of Meat from Black-Bone Silky Fowl and Other Chickens[J]. Journal of Food Science and Biotechnology,2007,26(3).

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