The Conditions of the Japanese Food System and Its Research Progress
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS201

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The food systematology,the newly theories of the modern food economy,attracts special attention in the international food industry.This paper summarizes the formation and development of the Japanese food system.Meanwhile,this manuscript also puts an empha

    Reference
    Related
    Cited by
Get Citation

ZHANG Jia-qing. The Conditions of the Japanese Food System and Its Research Progress[J]. Journal of Food Science and Biotechnology,2007,26(2).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website