Influence of beer Polyphenol on Beer Flavor Stability

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Influence of beer Polyphenol on Beer Flavor Stability
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Polyphenol was one of the most important flavor compounds of beer.The beer quality(including non-biological stability,flavor stability and taste) was greatly influenced by the polyphenol.But the importance of the polyphenol compounds on beer flavor stabil

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LI Qi, LI Yong-xian, ZHENG Fei-yun, SHAN Lian-ju, DONG Jian-jun, GU Guo-xian. Influence of beer Polyphenol on Beer Flavor Stability[J]. Journal of Food Science and Biotechnology,2007,26(2).

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