Discrimination of Tea Varieties by Mid-Infrared Spectroscopy Combined with Pattern Recognition

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Discrimination of Tea Varieties by Mid-Infrared Spectroscopy Combined with Pattern Recognition
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Abstract:

Diffusion reflectance FTIR spectroscopy in the mid-IR region combined with principal component analysis have been applied for classification tea from different cultural area,including two green teas(Biluochun from Suzhou and Longjing from Zhejiang),one bl

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FENG Yu, GU Xiao-hong, TANG Jian, CHENG Shang-wei. Discrimination of Tea Varieties by Mid-Infrared Spectroscopy Combined with Pattern Recognition[J]. Journal of Food Science and Biotechnology,2007,26(2).

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