Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat

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Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat
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Abstract:

The method of isolation and identification lactic acid bacteria from fermented meat was investigated.In this study,two kinds of L.delbruecki were isolated from fermented sausage,sausage and ham.The method of isolation and identification of the preponderan

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LU Shi-ling, WU Gui-chun, LI Kai-xiong. Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat[J]. Journal of Food Science and Biotechnology,2006,25(3).

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