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Wine Aroma Analytical Investigation Progress on GC
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TS262.6

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    Abstract:

    There are more than 800 flavor components in wine.These odorants belong to different chemical classes: alcohols,esters,volatile phenols,terpenols,lactones,aromatic ketones;their concentrations range from less than 1 ug/L(aroma ketones) to more than 100mg/

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LI Hua, TAO Yong-sheng, KANG Wen-huai, YIN Chun-li. Wine Aroma Analytical Investigation Progress on GC[J]. Journal of Food Science and Biotechnology,2006,25(1).

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