Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears

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Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears
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Clc Number:S513 O629.1
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In this paper,the carbohydrate change at different pcsitions of fresh maize ears during the milk stage was studied.The results showed that the changing curve of the total soluble candy(TSC) content of kernel was a form of parabola and the changing pattern

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REN Ya-mei, LIU Xing-hue, YUAN Chun-long, ZHENG Jian-mei, LUO An-wei. Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears[J]. Journal of Food Science and Biotechnology,2005,24(6).

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