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Bioactivity of Ethanol Supernate of Vinegar
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TS264.22

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    Abstract:

    The antioxidant activities of extracts from brewed vinegar were evaluated using different in vitro tests. Adding ethanol after extracting the concentrated vinegar with acetacetic ester, then the ethanol supernate of vinegar (HVE) was collected. The HVE wa

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XU Qing-ping, TAO Wen-yi~*,AO Zong-hua. Bioactivity of Ethanol Supernate of Vinegar[J]. Journal of Food Science and Biotechnology,2005,24(4).

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