Influence of Different pH on the Purification of Insulin-Like Growth Factor-1(IGF-1) from Bovine Colostrums
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Q503

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    Abstract:

    The primitive IGF-1 from colostrums was obtained by ultrafiltration, and a higher yields could be obtained at pH 8.0 other than pH 4.2. The rude IGF-1 after ultrafiltration was tested by SDS-PAGE, and the pure IGF-1 was obtained Chromatography with a Seph

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TIAN Xiao-yan. Influence of Different pH on the Purification of Insulin-Like Growth Factor-1(IGF-1) from Bovine Colostrums[J]. Journal of Food Science and Biotechnology,2005,24(4).

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