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Extraction of Anthraqinones from Rhubarb with Ultrasonic Assistance
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R284.2

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    Abstract:

    The optimum extracting conditions of anthraqinones from Rhubarb with the aid of ultrasonics were studied with the orthogonal test design.The results showed that when dousing the dried Rheum powder with 90% ethanol(1 g in 30 mL) for 12 hrs, and with the ai

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ZHANG Hai-hui, QIU Ai-yong, LIU Jun-hai. Extraction of Anthraqinones from Rhubarb with Ultrasonic Assistance[J]. Journal of Food Science and Biotechnology,2005,24(4).

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