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The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins
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    Abstract:

    By analysis of the Infrared Spectra of crude proanthocyanidin and purified proanthocyanidin extracted from grape seed, a single peak at 1 520~1 540 cm~(-1) region was observed, which could be used to verify the fact that, the basic structural unit of grap

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LI Chun-yang, XU Shi-ying, WANG Zhang. The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins[J]. Journal of Food Science and Biotechnology,2005,24(4).

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