On-Line Prediction of Product Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TQ922.1

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The experimental data showed that, in aerobic glutamate fermentation with strain C.glutamicum S9114, glutamate produced in different ways with different patterns of O_(2) uptake rate (OUR), CO_(2) evolution rate (CER) and by-products accumulation at diffe

    Reference
    Related
    Cited by
Get Citation

ZHANG Cheng-yan~. On-Line Prediction of Product Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming[J]. Journal of Food Science and Biotechnology,2005,24(4).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website