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The Process of Porous Starch Formation
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Q539.1

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    Abstract:

    The process of porous starch formation was observed by SEM, and the change of amylyse content and endothermic enthalpy during hydrolyzation occurred in sequence. This fact described the process of porous starch formation.

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YAO Wei-rong, YAO Hui-yuan. The Process of Porous Starch Formation[J]. Journal of Food Science and Biotechnology,2005,24(3).

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