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Solid-Phase Microextraction with GC/MS Method for Analysis of Volatile Compounds in Cookie with Chrysanthemum
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TS213.22

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    Abstract:

    The fragrant compounds in cookie with chrysanthemum were isolated by solid phase microextraction and analyzed with GC/MS. 67 compounds were determined in the GC profile of chrysanthemum, occupying 77. 52% of the total fragrant components; 79 compounds wer

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JI Ying, QIAN Hai-feng, ZHOU Hui-ming. Solid-Phase Microextraction with GC/MS Method for Analysis of Volatile Compounds in Cookie with Chrysanthemum[J]. Journal of Food Science and Biotechnology,2005,24(3).

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