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Applications of Macerating Enzyme in Processing of Fruits and Vegetables
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TS255.36

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    Abstract:

    Applications of macerating enzyme in processing of vegetables and fruits were studied. Macerating enzyme was produced by Aspergillus niger. The condition of using macerating enzyme in processing of apple and cushaw was exten sively studied. The result sho

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GU Yu-feng, JIANG Xiao-hong, ZHAO Yun-lin. Applications of Macerating Enzyme in Processing of Fruits and Vegetables[J]. Journal of Food Science and Biotechnology,2005,24(3).

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