Determination of the Most Important Factors Affecting the Mycelium Biomass and Exopolysaccharide Yield in Submerged Fermentation

Home > Archive>Volume 24, Issue 3, 2005 >

Determination of the Most Important Factors Affecting the Mycelium Biomass and Exopolysaccharide Yield in Submerged Fermentation
DOI:
                        
CSTR:
                        [cstr]
                    
Author:
                        
Affiliation:
Clc Number:Q935 Q949.329.7
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Mycelium biomass and polysaccharide accumulation in submerged fermentation by Boletus sp. ACCC 50328 are strongly influenced by many internal and external factors, namely medium constituents and fermentation conditions. the Plackett-Burman technique was a

Reference

Cited by

Get Citation

WANG Yun-xiang, ZHOU Yun, CHANG Yin-zi, LU Zhao-xin. Determination of the Most Important Factors Affecting the Mycelium Biomass and Exopolysaccharide Yield in Submerged Fermentation[J]. Journal of Food Science and Biotechnology,2005,24(3).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website