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Prolonging the Shelf Life of Fresh Beef by MAP Combined with Vacuum Prefreezing
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TS205.7 TS251.52

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HUANG Zhuang-xia, ZHANG Min, ZHU Dan-shi, ZHANG Bin. Prolonging the Shelf Life of Fresh Beef by MAP Combined with Vacuum Prefreezing[J]. Journal of Food Science and Biotechnology,2005,24(3).

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