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Mechanism of Chymopapain and Papain Treatment on the Gelation of Soybean Protein Isolate
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    Abstract:

    Papaya proteinases was separated by Ion-exchange support; SP-Sepharose Fast Flow. The coagulability of chymopapain and papain to soy protein isolate was investigated by dynamic viscoelastic measurements and determination of hydrolyzing degree. The gel for

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YANG Xin, ZHONG Fang, MA Jian-guo. Mechanism of Chymopapain and Papain Treatment on the Gelation of Soybean Protein Isolate[J]. Journal of Food Science and Biotechnology,2005,24(3).

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