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Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2
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TS103.846 TQ326.5

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    Abstract:

    A new slurry agent was synthesized by oxidization of the starch with hydrogen peroxide under a certain oxidization degree, and then reacting with a cross-link agent. The effects of hydrogen peroxide volume and reaction pH on oxidizing deree were also anal

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CHEN Ya-ping, XIANG Ben-ping, HUANG Lin. Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2[J]. Journal of Food Science and Biotechnology,2005,24(2).

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