Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage

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Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage
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Dehydrated cabbage pre-treated with glucose before drying easily become dim and then white in color during storage, due to glucose crystal transferring from inside to its surface. Fructose and high maltose syrup are used as the substitutes for part of gl

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ZHANG Chun-hua~,ZHANG Min~,SUN Jin-cai~,ZHOU Le-qun~. Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage[J]. Journal of Food Science and Biotechnology,2005,24(2).

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