Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 23, Issue 6, 2004 >
PDF HTML XML Export Cite reminder
Study on Hypobaric Storage of Asparagus of ficinalis L.
DOI:
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

TS255.3

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The biological changes of Asparagus officinalis L. in hypobaric storage were studied compared with those in the refrigerator and room temperature storage. The results showed that hypobaric storage significantly improved sensory quality, inhibited repirato

    Reference
    Related
    Cited by
Get Citation

LI Wen-xiang, ZHANG Min, YU Han-qing. Study on Hypobaric Storage of Asparagus of ficinalis L.[J]. Journal of Food Science and Biotechnology,2004,23(6).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website