Quick Identification of Genetically Modified Food by PCR

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Quick Identification of Genetically Modified Food by PCR
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CTAB method was used to extract DNA from the food samples. This method is simple, fast and can make the consistency of DNA higher. It is suitable to extract large quantity DNA. PCR method is used for assaying transgenic component 35S promoter derived from

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ZHAO You-xi, RAO Zhi-ming, WANG Zheng-xiang, SHEN Wei, FANG Hui-ying, ZHUGE Jian. Quick Identification of Genetically Modified Food by PCR[J]. Journal of Food Science and Biotechnology,2004,23(6).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

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