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Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid
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    Abstract:

    A strain ZS2058 was selected from the strains separated from fermented vegetables and raw milk for biosynthesis of conjugated linoleic acid. The strain was identified as Lactobacillus plantarum by API system. The strain could tolerate at 11.6%(1.024 mg/mL

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ZHOU Ling-hua, ZHANG Hao~*,CHEN Wei, TIAN Feng-wei, Food Safety, Ministry of Education, Southern Yangtze University, Wuxi, China). Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid[J]. Journal of Food Science and Biotechnology,2004,23(5).

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