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Determination of Glucoamylase Activity in Blending Enzyme
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    Abstract:

    As a food additive, blended glucoamylase activity is the major quality control criteria. With a suitable activity test method, the real glucoamylase activity in the blending product can be detected from synergistic effect be eliminated. In this article,

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ZHENG Man-xin. Determination of Glucoamylase Activity in Blending Enzyme[J]. Journal of Food Science and Biotechnology,2004,23(4).

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