Purification of a Cholesterol Oxidase from Brevibacterium sp.in Emulsified System

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Purification of a Cholesterol Oxidase from Brevibacterium sp.in Emulsified System
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Extraction of COD from the supernatant broth was difficult, because the addition of additive W emulsified with COD. The addition of 2-propanol and(NH_(4))_(2)SO_(4 )to supernatant broth could effectively break microemulsion and remove additive W, the rec

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WANG Long-gang, LIANG Shuang, YANG Hai-lin, WANG Jian-jun, WANG Wuy of Industry Biotechnology, Ministry of Education, Wuxi ). Purification of a Cholesterol Oxidase from Brevibacterium sp. in Emulsified System[J]. Journal of Food Science and Biotechnology,2004,23(4).

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