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Soybean Classified Extraction
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TQ936

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    Abstract:

    Soybean is widely attractive because of its biologic active substances such as fatty acid, amino acid and soybean isoflavones. In this study, the components and kinetics of the soybean classified extration from the industrial residues. A plenty of compoun

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LIU Chang-cheng~. Soybean Classified Extraction[J]. Journal of Food Science and Biotechnology,2004,23(4).

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