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The Effects of External Factors on High Hydrostatic Pressure Inactivation for Escherichia coli
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TS201.3

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    Abstract:

    High hydrostatic pressure (HHP) is an effective cool technique of inactivation. Screening design was used for estimating the sterilized effects of external factors in High hydrostatic pressure in this study, with respect to the variables such as pressure

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GAO Yu-long, JIANG Han-hu. The Effects of External Factors on High Hydrostatic Pressure Inactivation for Escherichia coli[J]. Journal of Food Science and Biotechnology,2004,23(4).

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