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Analysis of Bamboo Vinegar and its antimicrobial actions
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    Abstract:

    The components of bamboo vinegar produced in JianOu, Fujian, were analyzed with GC-MS. From bamboo vinegar 46 kinds of organic compounds has been seperated and identified. The result showed that the major 18 components of bamboo vinegar occupied 98.38% of

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XU Xiao-ping, LI Zhong-qin, OU Min-rui, ZHOU Xun-sheng. Analysis of Bamboo Vinegar and its antimicrobial actions[J]. Journal of Food Science and Biotechnology,2004,23(1).

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